Good morning we are going to share those Are looking for a teriyaki chicken drum sticks recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that teriyaki chicken drum sticks has aroma and taste that able arouse appetite.

In order for the taste of teriyaki chicken drum sticks, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare teriyaki chicken drum sticks delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Take 4-6 Boiled eggs
2. Prepare 1 kg small chicken drumsticks
3. Prepare 2 Tbsp sake
4. Prepare 4-5 cups water
5. Use 7 Tbsp Sugar
6. Prepare 1/3 cup soy sauce
7. Prepare 4 Tbsp mirin
8. Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
9. Prepare 1 inch piece ginger root, sliced

Cool slightly and strain, discarding solids. Heat the skillet on medium high heat and add the chicken drumsticks to the pan. Meanwhile mix balsamic vinegar, soy sauce, honey and garlic in a small bowl. Wash chicken drumsticks and dry thoroughly before cooking.

How to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!
8. Done and ready to serve!

Arrange drumsticks onto greased baking rack and place rack onto foil-lined cookie sheet. Lay the chicken legs out in the dish in a single layer. You want a dish large enough so that the chicken legs will only be partially submerged in the liquid. Season the chicken drumsticks with salt, pepper and onion granules if using. Whisk together the remaining ingredients until smooth.

relatives or to be creations in selling food. Hope it’s useful and good luck!