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Ingredients and seasonings required for make

1. Take Batter
2. Prepare 1/2 cup Liquid Egg Whites(or 2 large eggs)
3. Prepare 1 pinch Baking powder(1/8 teaspoon)
4. Prepare 1 tbsp Flour
5. Prepare 1 tbsp Ricotta(or 2 tablespoons milk)
6. Use Filling
7. Use 3 slice Chicken Luncheon Meat
8. Prepare 1/4 cup Cheddar Cheese
9. Prepare 1 dash Cilantro

Omelet waffle or waffle eggs - I grew up eating my eggs like this. My dad would always make waffles than waffle eggs or omelets. For some reason they taste better. Not Your Average Joe's is a unique neighborhood place, featuring a menu of made-from-scratch creative comfort classics at a good old-fashioned value.

Steps to make Not Your Average Omelet:

1. Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
2. On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
3. You can serve with your favorite salsa!
4. Done and ready to serve!

Masala Omelet, not your average omelet. A couple of Continue reading This Asian-inspired egg dish from NYC's innovative Spice Market is not your average Denver omelet. Expect nothing less from one of Wolfgang Puck's outposts. Packed with seasonal spring vegetables, the omelet is topped with a spicy coconut-shrimp sambal and finished in the oven. The kid-friendly meal is a great option for busy weeknights because, once the pasta's boiled, all the ingredients combine in a single baking dish..

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