Easy Way Prepare Spinach, Tomato, and Cheese Western Omelet the Perfect So Delicious

Easy Way Prepare Spinach, Tomato, and Cheese Western Omelet the Perfect So Delicious

  • cookpadjapan
  • cookpadjapan
  • Oct 14, 2021

Good afternoon we are going to share those Are looking for a spinach, tomato, and cheese western omelet recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that spinach, tomato, and cheese western omelet has aroma and taste that able arouse appetite.

In order for the taste of spinach, tomato, and cheese western omelet, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare spinach, tomato, and cheese western omelet delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make
  1. Prepare 1 bunch Spinach
  2. Take 4 rashers Bacon
  3. Prepare 130 grams Frutica tomatoes (cherry tomatoes are fine too)
  4. Use 1/2 tbsp Olive oil
  5. Take 1 clove Garlic (grated)
  6. Prepare 1 Salt and pepper
  7. Prepare 200 ml Water
  8. Use 1 Consomme cube
  9. Prepare 3 Eggs
  10. Take 1 Melting cheese

Cover with a lid until ready to use. Mix the eggs and water in a bowl until there are no streaks. Preheat omelet pan on medium heat and melt the butter in the pan. Season with onion powder, nutmeg, salt, and pepper.

How to make Spinach, Tomato, and Cheese Western Omelet:
  1. Cut the tomatoes into 4 to 6 equal pieces. Discard the spinach roots and cut into 3-cm lengths. Cut the bacon into 1-cm widths. Grate the garlic.
  2. Heat the olive oil in a frying pan and fry the garlic over low heat. When the garlic is fragrant, add the bacon.
  3. Add the spinach to step 2 and continue frying. Season with salt, pepper, water and consomme cube. Separatenly, beat the eggs.
  4. After the consomme cube is dissolved pour in the beaten eggs. Sprinkle with the cheese and arrange the tomatoes. Cover with a lid until the eggs are cooked.
  5. Done and ready to serve!

Directions In a large bowl whisk together the milk and eggs until frothy. In a large non-stick pan, melt one tablespoon of butter. Add half of the onions and bell pepper and cook, stirring until translucent. Add half of the ham and cook for one more minute, stirring. Stir in ham, cheese, onion, and bell peppers.

me, the simple preparation of Spinach, Tomato, and Cheese Western Omelet above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!