Good afternoon, I are going to share those Am looking for a garden omelet with bacon recipe that is appetizing How to making it is very not too difficult. Just need patience and persistence. So that garden omelet with bacon has aroma and taste that capable to arouse appetite.

In order for the taste of garden omelet with bacon, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare garden omelet with bacon good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 4 eggs
2. Use 2/3 tbsp chopped finely red onion
3. Take 2/3 tbsp finely chopped green pepper
4. Prepare 2/3 tbsp finely chopped red pepper
5. Prepare 2 strips precooked bacon cut into little pieces
6. Use 2 tbsp milk
7. Take 1/2 cup grated cheddar cheese
8. Prepare dash garlic powder
9. Prepare dash black pepper
10. Prepare dash salt
11. Take 1 skillet or frying pan
12. Prepare tbsp butter

Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside. Take the bacon out of the pan with a slotted spoon and set aside on a plate. Meanwhile, in a small bowl, whisk the egg whites, eggs, milk, salt and pepper. Pour into skillet; cook over medium heat.

Step by step to make Garden omelet with bacon:

1. First, whisk all 4 eggs together until fully mixed. Add milk, garlic powder, salt, and black pepper and whisk again.
2. Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture.
3. Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again. You are now ready to cook your omelet!
4. Turn frying pan/skillet to medium heat and throw butter on. Once the butter is all melted and sizzling (don't burn the butter. If it starts to turn brown, you are burning it) and put omelet mixture in frying pan. After 2-3 minutes, fold your omelet, and flip it over to the other side. Cook on this side for 2-3 minutes also. Your omelet should be slightly golden brown, and cheese melted. Sprinkle remaining cheese over top, and You are done! Serve with toast, pancakes, hot sauce whatever you like! Enjoy!
5. Done and ready to serve!

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Bacon was an obvious choice for meat, but you may never have seen an omelet with brussels sprouts. Kale, carrots and sweet potatoes help round out this winter vegetable recipe. Add the vegetables, cheese and chopped herbs. Continue to cook slowly until the eggs are solid and the cheese is melted.

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