Recipe Mike's Sunday Omelet & Fresh Fruit Bar the So Delicious Delicious
- MMOBRIEN
- Oct 7, 2021
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Whether you're an omelet pro, or you've never whipped one up before, you'll learn a trick or two from this simple how-to with Faith and senior Food Schmooze® contributor chef Chris Prosperi. Shot on location at the gorgeous Clarke Kitchen Design & Showroom in South Norwalk, Connecticut. Produced by Robyn Doyon-Aitken and the CPTV crew. Instructions to make Mike's Sunday Bloody Sunday!
Rim your glass with your lime wedge. Dip wet rim In Tabasco Season Salt. Squeeze lime juice in glass and throw in glass bottom. Add everything to your shaker except for vegetables. Shake drink well with crushed ice.
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