Good afternoon, I are going to share those Am looking for a pucker up omelette recipe that is interesting How to making it is very not too difficult. Just need patience and persistence. So that pucker up omelette has aroma and taste that can to arouse appetite.

In order for the taste of pucker up omelette, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare pucker up omelette delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare Base
2. Prepare 3 each eggs
3. Use 2 tbsp milk
4. Prepare 2 tsp lemon & pepper seasoning
5. Use 1 lemon juice
6. Take filling
7. Prepare 1 each tomato, diced
8. Prepare 1/4 cup shredded mozzarella cheese
9. Take 1 tsp sea salt

I tried hard, to get all the yolk out of the dish but every time I took a scoop of yolk out of it some more of yolk kept getting into the existing mixture of egg whites, the more I tried, the more it penetrated the existing. Remove seeds and inner white membranes from bell peppers. In large casserole-style baking dish, place peppers cut side up. He then seals the bag and mixes the ingredients together by squashing it between his fingers.

How to make Pucker Up Omelette:

1. Preheat a small skillet until hot. Throw a drop of water on it, and if it evaporates quickly the skillets ready.
2. Spray the skillet with non stick spray (I used olive oil) and toss your diced tomato and sea salt on.
3. Cook the Tomato's for about 2 minutes, stirring frequently.
4. Meanwhile make the base. Mix the eggs, lemon & pepper seasoning, lemon juice, and milk until well blended.
5. Remove the Tomato's from the skillet and set aside.
6. Spray the skillet with the non stick spray and pour in the egg mixture.
7. Cook on low-medium heat until the sides and center start forming small bubbles and it looks mostly cooked.
8. On one half of the side of the egg mixture add the Tomato's and sprinkle the mozzarella cheese over that.
9. Fold the opposite side over the tomato filling and lightly press down.
10. Cook for approximately 2 more minute's, flipping over after 1 minute to ensure the eggs are throughly cooked.
11. Transfer onto a plate and squirt with a little more lemon juice. Boom! You have a delicious Pucker Up Omelette. Enjoy :)
12. Done and ready to serve!

The home cook then puts the plastic bag into a pan of boiling water for nine minutes. While the Mushrooms cook down, add the rest of the ingredients to a mixing bowl and stir a little just to combine. The aluminium non-stick cooking plates on the Salter Omelette Makerheat up in just two to three minutes and release food easily to ensure your lunch stays intact. This also makes it makes it a. With a classic heart and fresh eyes to bring Cajun food like you've never seen or tasted.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!