Good morning I are going to share those Are looking for a mushroom omelet,asparagus and sausage recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that mushroom omelet,asparagus and sausage has aroma and taste that can arouse appetite.

In order for the taste of mushroom omelet,asparagus and sausage, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare mushroom omelet,asparagus and sausage delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 1 tablespoon liquid milk
2. Prepare 2 eggs
3. Prepare 2 seeds whole mushrooms
4. Prepare 1 slice white onions cut in small square shape
5. Prepare 1 slice red paprika cut in small square shape
6. Use 1 teaspoons permesan/cheedar cheese
7. Use 1 tablespoon oil for cook
8. Prepare 1 sausage
9. Use 3 asparagus

In a large bowl, whisk eggs, cheese, garlic and pepper until blended. Remove from pan, set aside, and keep warm. Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper. Reduce heat to medium and add the butter, swirling to coat the bottom of the pan evenly.

How to cook Mushroom omelet,asparagus and sausage:

1. Mix milk,eggs,onion and permesan after that add mushrooms
2. Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate
3. Fry sausage and asparagus until cooked
4. Done and ready to serve!

In a small bowl, use a fork to whisk together the eggs with the water and the pepper. Place a large oven-safe skillet or sauté pan over medium heat. Whisk the eggs with a fork until smooth and frothy. Melt the butter in a frying pan, over medium heat. Add the mushrooms and onion to the pan, stirring until tender, and then pour in the egg mixture, surrounding the veggies.

relatives or to be creations for do culinary business. Good luck!