Good morning we are going to share those Are looking for a world's easiest omlet recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that world's easiest omlet has aroma and taste that can arouse appetite.

In order for the taste of world's easiest omlet, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare world's easiest omlet good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 2 eggs
2. Prepare 1 tbsp shredded cheese
3. Prepare 1 tbsp breakfast sausage

Chop up any additional ingredients, add them two the bowl, and stir. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to. Ingredients & Directions Directions BEAT eggs, water, salt and pepper in small bowl until blended. Mixture should set immediately at edges.

Step by step to cook World's easiest omlet:

1. Crack eggs into a zip lock bag and squeeze the eggs threw the bag with your hand. I would suggest putting the zip lock in a cup so it doesn't fall over when cracking the eggs into it
2. Add cheese, sausage and anything else you would like such as green peppers and onions and mix that with your hand threw the bag again
3. Zip the bag shut pressing as much air out of it as you can and put in a pot of boiling water for 13 minutes. If your ingredients have a high water content you may need to cook longer and drain before you slide the egg out of the bag
4. Slide out of bag onto a plate and add anything you would like. I added salsa and enjoy
5. Done and ready to serve!

The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. This is the easiest omelet ever, and it's infinitely customizable. Try it and let us know what toppings you use. Christopher Kimball's Milk Street - How to Make the World's Easiest Omelet Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks. Carefully fold the egg yolks into the egg whites until fully incorporated.

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