Good morning I are going to share those Are looking for a vegetable oven omelet recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that vegetable oven omelet has aroma and taste that can arouse appetite.

In order for the taste of vegetable oven omelet, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare vegetable oven omelet delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 3 eggs
2. Prepare 1 cup soymilk (or milk of your choice)
3. Take 1/2 cup baking mix (gluten-free/regular)
4. Take 1/2 tsp salt
5. Take 2 cup mushrooms, sliced
6. Use 2 cup shredded cheddar cheese

Remove seeds from chilies, rinse chilies with water. Sprinkle tomatoes and onion evenly over chilies. Pour mixture in the prepared baking dish. Pour into round casserole dish –> or pie dish.

How to make Vegetable Oven Omelet:

1. Heat oven to 350°F.
2. Place mushrooms in bottom of greased baking dish.
3. In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
4. Bake for 45-55 minutes, or until egg mixture is set.
5. Done and ready to serve!

Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe –> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty. Place onion and bell pepper inside of the skillet. Heat the butter and olive oil in a frying pan and add the spinach.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!