Recipe Kale Veggie Breakfast "Omelet" the Perfect Makes you drool

Recipe Kale Veggie Breakfast "Omelet" the Perfect Makes you drool

  • KennaKat
  • KennaKat
  • Oct 22, 2021

Good morning we are going to share those Am looking for a kale veggie breakfast "omelet" recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that kale veggie breakfast "omelet" has aroma and taste that able arouse appetite.

In order for the taste of kale veggie breakfast "omelet", you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare kale veggie breakfast "omelet" delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used for make
  1. Prepare 10 Cherry Tomatoes ( for top )
  2. Prepare 2 cup Cheese ( for top )
  3. Use 1/2 Bell Pepper ( for top )
  4. Take 2 Over Easy Eggs ( for top )
  5. Prepare Salt
  6. Take Black Pepper
  7. Take Curry Powder
  8. Use 1/2 Red Onion
  9. Use 2 Celery Sticks
  10. Take 2 Carrot Sticks
  11. Use 1/2 packages Frozen Corn
  12. Prepare 1 can Black Beans
  13. Use 1/2 head Kale
  14. Use 1 box Turkey Lunch Meat
  15. Prepare 1/4 head Cabbage

In the same pan add the kale leaves. Rinse kale and shake or towel off moisture. Tear or cut the leaves into biggish pieces. Whisk the egg and egg whites together.

How to cook Kale Veggie Breakfast "Omelet":
  1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
  2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
  3. Done and ready to serve!

When the omelet begins to firm up, but is still raw on top, sprinkle over the veggies of your choice. Directions BEAT eggs, water, salt and pepper in small bowl until blended. GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. In a medium bowl, whisk together the eggs, egg whites and water. Lightly coat a medium nonstick skillet with cooking spray and heat over medium high heat.

me, the simple preparation of Kale Veggie Breakfast "Omelet" above can help you prepare servings that are delicious for family/friends Congratulations enjoy