Good afternoon we are going to share those Again looking for a vegetarian carrot mushroom omelette tortilla wrap recipe that is Delicious The method of making it is very not difficult. Just need patience and persistence. So that vegetarian carrot mushroom omelette tortilla wrap has aroma and taste that can arouse appetite.

In order for the taste of vegetarian carrot mushroom omelette tortilla wrap, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare vegetarian carrot mushroom omelette tortilla wrap good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 4 carrots
2. Prepare 10 white mushrooms
3. Prepare 2 eggs
4. Prepare 4 slice tortilla wrap
5. Use salt
6. Prepare soy sauce
7. Prepare ground black pepper
8. Prepare olive oil
9. Prepare grated cheese

Swirl the pan to create a round omelet shape, similar to the size of your tortilla. Apple and Sharp Cheddar Omelette // This unique omelette from Nourish Nutrition Blog incorporates hemp hearts for extra fiber and protein. Spanish Omelette (Tortilla Espanola) // Now is the time to learn how to make an authentic Tortilla Espanola from Happy Foods Tube. Heat tortillas as directed on package.

Steps to make Vegetarian carrot mushroom omelette tortilla wrap:

1. Peel the skin of carrots and grate them.
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
3. Beat 2 eggs in a bowl. Season with salt and pepper.
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
7. Done and ready to serve!

Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling. Place onion and bell pepper inside of the skillet. Add cumin, when they sputter, add garlic & green chili. Then add onions, mushrooms & bell peppers (optional).

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