Good afternoon, we are going to share those Am looking for a angara chicken recipe that is delicious How to making it is very easy. Just need patience and persistence. So that angara chicken has aroma and taste that can to arouse appetite.

In order for the taste of angara chicken, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare angara chicken delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 600 gms Chicken
2. Use 1 tbsp Ginger garlic paste
3. Prepare 200 gms Yougurt
4. Prepare 1/2 cup Cream
5. Prepare 2 big Tomato
6. Prepare 1 cup Fried onion
7. Prepare 4 Green chili
8. Use to taste Salt
9. Use 2 tsp Red chili pwd
10. Prepare 1 tsp Turmeric powder
11. Use Roasted masala :
12. Use 1 tbsp coriander seeds
13. Use 1 tbsp cumin
14. Prepare 1 Star anise
15. Prepare Cloves 5
16. Prepare 4 Cardamom
17. Prepare 1 Cinnamon sticks
18. Take 1 tsp Black pepper corn
19. Prepare 6-8 Red chili button
20. Take 1 cup Oil
21. Use Coal smoke optional
22. Prepare drops Orange food colour few

Once the charcoal is hot enough, place it in the steel bowl along with cloves. Now, add rogan from chicken angara and place the steel bowl in chicken angara. Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig. Serve hot with roti or rice.

How to cook Angara Chicken:

1. First set all your ingredients.
2. First roast cumin, coriander seeds, Red chili button, cinnamon sticks, star anise, cloves, cardamom, black pepper corn cumin, and coarsely ground in coffee grinder.
3. Now make tomato paste with fried onions and set a side.
4. Now marinate chicken with salt, Red chili pwd, turmeric, cream,ginger garlic paste, yougurt, orange food colour. Leave for about 1 hour.
5. Heat oil add marinated chicken and fry well.
6. Now add tomato puree and fried onion mixture, roasted masala and bhunify well until oil comes out.
7. Add some water and cook on slow flame until meats tender.
8. When chicken done add burning coal on aluminum foil with some drops of oil. And cover the lid.
9. Yummy Angara Chicken is ready.
10. Done and ready to serve!

Add chicken pieces with ginger-garlic paste and fry on high flame. Add Lucky Chicken Angara, ground paste, and salt. Stir continuously till the chicken is tendered and oil is separated. Take a small coal piece and heat it over the gas flame. Place a steel bowl in the cooked chicken.

relatives or to be inspiration for you who want to selling food. Good luck!