me want to share a recipe my rib eye steak roasted pepper & chips that is unique? How to make it is indeed very easy. If you want to make my rib eye steak roasted pepper & chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of my rib eye steak roasted pepper & chips, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare my rib eye steak roasted pepper & chips the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 1 piece Ribeye Steak
2. Prepare 2 cloves Garlic diced
3. Prepare 1 tbls olive oil
4. Take 2 lengths of Romaine lettuce
5. Prepare 1 bunch Rocket lettuce
6. Prepare 1 long sweet pepper Roasted
7. Take Salt & Pepper
8. Prepare 2 medium potatoes to make deep fried chips

Place steaks in an airtight container and refrigerate until ready to cook. Sprinkle both sides of steak with black pepper. Add vegetable oil and heat until oil shimmers. Coat a nonstick baking sheet with cooking spray.

Instructions to make My Rib eye Steak Roasted Pepper & Chips:

1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
5. Done and ready to serve!

Place the bell pepper and onion on the prepared sheet and coat with cooking spray. Sprinkle with ½ tsp salt, ½ tsp black pepper, and the oregano. Pre-heat your pan: Place your skillet on the stove over medium-high heat and melt one tablespoon of ghee. Prepare the steak: Season both sides of the steak with salt and pepper. Sear the ribeye: Place the steak on the pan and cook it for four minutes.

relatives or to be inspiration in do culinary business. Good luck!