me want to share a recipe jamaican curry chicken that is unique? How to make it is indeed not difficult. If you want to process jamaican curry chicken which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of jamaican curry chicken, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare jamaican curry chicken the delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
2. Prepare 1 Large Yellow Onion (Roughly Chopped)
3. Prepare 1 Bunch Green Onions (Roughly Chopped)
4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
5. Prepare 4-5 Cloves Garlic (Roughly Chopped)
6. Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
7. Prepare 1/2 Cup Fresh Cilantro
8. Use 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
9. Use 1/2 Cup Jamaican Curry Powder
10. Take 1 lb. Gold Potatoes (Cut into 2" Cubes)
11. Prepare 4 Cups Chicken Broth
12. Take 1/4 Cup Olive or Veg Oil
13. Prepare 1 tsp. Salt Divided (Or to Taste)
14. Prepare 1 tsp. Black Pepper (Or to Taste)

I don't recommend freezing this dish, as the potatoes may become mealy once thawed. Jamaican curry chicken is easy to prepare and goes well with rice or boiled food such as yam, green bananas, and dumplings. Season the chicken pieces with half of the curry powder, as well as the other spices. Heat up the oil & burn the curry.

How to cook Jamaican Curry Chicken:

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
5. Pour Chicken Broth over Chicken and Potatoes.
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
9. Serve Alone or With Rice. (I like Jasmine Rice)
10. Enjoy!
11. Done and ready to serve!

Use a wooden utensil to stir the remaining curry powder into the oil >> "burning the curry." Brown the chicken. Make the curry: In a large Dutch oven heat, heat oil over medium heat. Add thyme and curry powder, and cook until aromatic, about. To make the curry chicken, season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. Cover and marinate in the fridge for a.

how is this? Easy isn’t it? That’s the make jamaican curry chicken that you try it at home. Hope it’s useful and good luck!