me want to share a recipe baked sweet potato nachos that is interesting? How to make it is indeed very easy. If you want to make baked sweet potato nachos which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of baked sweet potato nachos, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare baked sweet potato nachos delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare For Sweet Potato chips
2. Prepare 2 Sweet potato washed,peeled and cut into thin round slices
3. Prepare 2 tsp oil to brush on the slices
4. Prepare 1/2 cup Kidney bean mixture
5. Prepare 2 tsp oil
6. Prepare 1 small onion finely chopped
7. Use 1 garlic clove finely chopped
8. Take 1 medium tomato finely chopped
9. Prepare 2 tsp Mexican seasoning powder
10. Prepare 1 cup kidney beans boiled
11. Prepare 1/4 cup water
12. Prepare For Salsa
13. Take 1 small onion finely chopped
14. Take 1/2 red capsicum finely chopped
15. Prepare 1 small green capsicum finely chopped
16. Use 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
17. Use 2 tbsp coriander washed and finely chopped
18. Prepare 1 tsp cumin seed powder roasted
19. Prepare 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
20. Prepare 1 tsp black pepper powder
21. Prepare 1 tbsp lemon juice
22. Take salt as per taste
23. Prepare as needed Guacamole
24. Use 1 avocado chopped
25. Prepare 1/2 tbsp lemon juice
26. Use 1 tsp black pepper powder
27. Prepare 1/2 tsp cumin seed powder roasted
28. Prepare salt as per taste

Remove in a plate and let them cool. After cooling they will become crispy. Evenly slice sweet potatoes into rounds. Lay rounds flat on a parchment-lined baking sheet and set aside.

Instructions to make Baked Sweet Potato Nachos:

1. For Sweetpotato chips Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
2. Kidney bean mixture Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
4. Salsa In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
5. Guacamole In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
6. Assemble and serve Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
7. Serve it immediately.
8. Done and ready to serve!

Spread the potato slices on a baking sheet lined with parchment paper. Add sweet potato, oil, and salt to baking sheet; toss well. Meanwhile, in medium bowl, using small whisk or fork, combine goat cheese with lime juice and sriracha until smooth. Wash potatoes, peel off any bad parts, and slice into wedges (however thick of thin you would like). Toss with olive oil and sprinkle with salt and pepper.

relatives or to be ideas for you who want to do culinary business. Good luck!