we want to share a recipe jamaican curry chicken that is delicious? How to prepare it is indeed very easy. If you want to make jamaican curry chicken which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of jamaican curry chicken, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare jamaican curry chicken delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare 8 large chicken legs
2. Prepare 2 cup potatoes
3. Prepare 2 cup baby carrots
4. Prepare 2 cup chopped onion
5. Prepare 4 tbsp jamaican curry powder
6. Prepare 2 1/2 tbsp garlic minced
7. Take 1/2 sazon packet
8. Prepare 3 cup chicken broth
9. Prepare 2 tbsp vegetable oil
10. Use 4 tbsp curry powder

Add diced potato then cover the pot and simmer. Jamaican curry chicken is easy to prepare and goes well with rice or boiled food such as yam, green bananas, and dumplings. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it.

How to make Jamaican curry chicken:

1. Removed the skin and fat from chicken.
2. Make slits in chicken breast and season chicken with season salt, pepper and sazon
3. Cook the chicken in a big frying pan on med low heat. Covered (cook chicken all the way through but dont over cook)
4. Heat a big pot on med heat and add oil, onions, garlic until onions is translucent.
5. Add chicken broth, jamaican curry powder, potatoes and carrots. Cook for 15min or till boiling.
6. Add cooked chicken legs to pot and simmer for 45min. Serve over white rice
7. Done and ready to serve!

Season the chicken pieces with half of the curry powder, as well as the other spices. Heat up the oil & burn the curry. Use a wooden utensil to stir the remaining curry powder into the oil >> "burning the curry." Brown the chicken. This dish, unlike its Indian counterpart, has a distinct taste and includes allspice and recaito. Make the curry: In a large Dutch oven heat, heat oil over medium heat.

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