me want to share a recipe my pizza dough that is delicious? How to prepare it is indeed very easy. If you want to process my pizza dough which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of my pizza dough, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare my pizza dough the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take 4 cups all purpose flour
2. Prepare 1 teaspoon active dry or instant yeast
3. Prepare 1 teaspoon salt
4. Prepare 1/3 cup extra virgin olive oil
5. Prepare pizza sauce
6. Use toppings of your choice.

This is particularly true for the middle of the pizza. If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping. Be sure to get the pizza as thin as possible in the middle. By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own.

How to make:process My pizza dough:

1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
6. Done and ready to serve!

You can divide them into balls using: a dough scraper, a knife, or simply rip off the right size using your hands. Well, your pizza dough might be craving some hydration too. The best way to do this is by applying some olive oil to your hands and the cutting board or other type of platform you're using. Olive oil will help to "grease" the pizza dough just a pinch, giving it that extra boost of hydration to allow it to stretch. Hands down, Trader Joe's fresh pizza dough packs the best bang-for-your-buck value.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!