Good afternoon, we are going to share those Again looking for a torrijas (french toast) recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that torrijas (french toast) has aroma and taste that can to arouse appetite.

In order for the taste of torrijas (french toast), you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare torrijas (french toast) delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Prepare 1 kg bread
2. Use 1 litre milk
3. Prepare Olive Oil from Spain
4. Use 2-3 cinnamon sticks
5. Use 2 eggs
6. Take Sugar

Torrijas are so popular that in Spain there are competitions to pick the best torrija, whether sweet or savoury, and there is even a home-delivery service available during Easter to bring these tasty treats direct your the doorstep. These custardy bread slices bathed in lemon-scented syrup are the highlight of Holy Week—but there's no reason not to make them year round. Why do we even call it French toast? Legend has it that all varieties of this decadent sweet come from the French tradition of pain perdu or 'lost bread'.

Step by step to cook Torrijas (French toast):

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old.
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool.
3. Dunk the bread slices into the milk, once it has cooled down.
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain.
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon.
6. Done and ready to serve!

Leftover, hard bread was soaked in milk and/or eggs and then fried in oil or cooked in butter. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for "torrijas". There is French toast, and then there are torrijas, the Spanish version. The origins of both are undoubtedly the same: yet another way to make good use of bread that's no longer fresh. This apprehensive custard pastry is Spain's adaptation of "French" toast.

how is this? Easy isn’t it? That’s the prepare torrijas (french toast) that you practice at home. Good luck!