Easy Steps to Make Crunchy Corn Flakes Crusted French Toast Sticks the Perfect You can take Joss in your mouth

Easy Steps to Make Crunchy Corn Flakes Crusted French Toast Sticks the Perfect You can take Joss in your mouth

  • Little Hearts
  • Little Hearts
  • Oct 9, 2021

Good afternoon, we are going to share those Am looking for a crunchy corn flakes crusted french toast sticks recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that crunchy corn flakes crusted french toast sticks has aroma and taste that can to arouse appetite.

In order for the taste of crunchy corn flakes crusted french toast sticks, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare crunchy corn flakes crusted french toast sticks good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare
  1. Use 4, cut into 1-inch thick strips Brown/white bread slices
  2. Use 2 cups Crushed corn flakes
  3. Prepare 2 tbsp Unsalted butter
  4. Prepare 2 Eggs
  5. Use 2 tbsp Milk
  6. Use 1/2 tsp Vanilla extract
  7. Prepare 1/4 tsp Cinnamon
  8. Use As needed for serving Maple syrup/honey
  9. Take Pinch nutmeg powder (optional)

Slowly whisk in flour and baking powder until smooth. Add cornflakes to a second shallow bowl and place next to the batter. The pieces will adhere to the moist bread easily. Then, drop each slice, cereal side-down, into a warm skillet with melted butter.

How to make:process Crunchy Corn Flakes Crusted French Toast Sticks:
  1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
  2. Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
  3. Done and ready to serve!

Cook three to four minutes until the cereal pieces and bread are golden brown. Flip, and continue cooking three to four minutes until the toast pieces are cooked through. Cut bread into large square pieces. Crush cornflakes in a baggie, pour into shallow dish, and set aside. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.

me, the simple preparation of Crunchy Corn Flakes Crusted French Toast Sticks above can help you prepare servings that are special for family/friends Good luck!