we want to share a recipe cheesy biscuit topped chicken pot pie that is interesting? How to prepare it is indeed very easy. If you want to process cheesy biscuit topped chicken pot pie which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of cheesy biscuit topped chicken pot pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare cheesy biscuit topped chicken pot pie the delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare 1 lb chicken breast diced
2. Take 2 cup frozen carrots,peas,corn
3. Prepare 1/2 cup onion, chopped
4. Take 2 clove garlic , minced
5. Prepare 1 stick butter unsalted
6. Prepare 2 1/4 cup all-purpose flour
7. Prepare 3 cup chicken broth
8. Use 1 cup milk
9. Prepare 6 oz parmesan cheese
10. Prepare 1 tbsp baking powder
11. Prepare 1 tbsp sugar

Heat the olive oil over medium heat in a small saucepan. Arrange the biscuits over the chicken mixture. Evenly fill each ramekin with the chicken and veggie mixture, then top with. chicken pot pie with a cheesy biscuit top. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

Instructions to cook Cheesy biscuit topped chicken pot pie:

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
7. Done and ready to serve!

In a large pot, add olive oil, onions, celery and frozen mixed vegetables along with salt, black pepper and cayenne pepper. Let's make Chicken Pot Pie with Biscuits Cook the veggies. Sweat onion, carrot, celery and diced potato in a little bit of butter. Once the veggies are slightly soft, mix the flour in. Add in dry sherry, chicken stock and whole milk.

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