we want to share a recipe mini pumpkin pies that is delicious? How to prepare it is indeed very easy. If you want to make mini pumpkin pies which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mini pumpkin pies, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare mini pumpkin pies delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 1 can pumpkin (15oz)
2. Prepare 2 eggs
3. Prepare 1 can sweetened condensed milk
4. Use 1 tsp salt
5. Prepare 1 tbsp pumpkin pie seasoning
6. Prepare 2 store bought pie crusts

Let mini pies cool in the pan completely before removing them. You may need to run a knife around the edges of the pies to pop them out of the muffin pan. Serve with whipped cream. freshly whipped cream, for serving In a bowl, add the flour and salt. Dice the butter and shortening, and add it to the bowl.

Instructions to make Mini pumpkin pies:

1. Preheat oven at 400
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
4. Add pie crust to cupcake pan
5. Add pie filling
6. Bake for 30 minutes at 400F.
7. Done and ready to serve!

Use a pastry blender or your finger tips to work the fats into the flour mixture. You're done when the pieces are evenly distributed–a few lumps are okay. Next, add cold water to the dough mixture, and stir with a fork. Lightly grease a muffin tin with cooking spray and set aside. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling.

me, the simple preparation of Mini pumpkin pies above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!