we want to share a recipe mother's pumpkin pie that is delicious? How to prepare it is indeed not difficult. If you want to process mother's pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mother's pumpkin pie, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare mother's pumpkin pie delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 2 eggs
2. Prepare 3/4 cup granulated sugar
3. Take 2 cup pumpkin
4. Prepare 12 oz evaporated milk
5. Take 1 tsp ground cinnamon
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp ground ginger
8. Prepare 1/4 tsp ground cloves

Add water one tablespoon at a time. Roll into a ball (may need to sit a few minutes). Filling: Combine pumpkin, sugar, salt, and spices. Blend in eggs, milk, and evaporated milk.

How to cook Mother's Pumpkin Pie:

1. Mix all of the ingredients together in medium bowl.
2. Place in one unbaked pie shell. https://cookpad.com/us/recipes/362397-pie-crust (see recipe)
3. Bake at 375°F for 45-55 minutes. Or until set.
4. Done and ready to serve!

Use any extra filling to make mini pumpkin pies (see below). Place pie plate on a cookie sheet for baking. Place all ingredients in a large bowl. It's best if you cover the edges of the pie crust with foil or a pie crust shield before you start baking. Put pie ring around crust if it browns too fast.

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