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In order for the taste of beef pot roast infused with pear!, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare beef pot roast infused with pear! good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Take 2 Lb. Beef roast
2. Prepare 1 small can rotel
3. Prepare 6 small red potatoes,cubed
4. Prepare 1/2 onion sliced
5. Use 6 pieces bacon
6. Use add your seasonings for taste
7. Prepare splash Worcestershire
8. Prepare splash liquid smoke
9. Use 1 garlic clove
10. Prepare 1 can pears

Remove meat to a cutting board to slice. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce.

How to make:process Beef Pot Roast infused with Pear!:

1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears.
2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions
4. Cook on high for 8hrs
5. Done and ready to serve!

In a Dutch oven, brown roast over medium heat in oil on all sides. Stir in the water, tomatoes, caraway seeds, onion soup mix and bay leaves. Remove roast to a serving platter; keep warm. In a small bowl, combine the salad dressings and gravy mix; stir in water. If desired, sprinkle with parsley and thicken cooking juices for gravy.

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