Good afternoon we are going to share those Are looking for a 1-2-3 pot roast recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that 1-2-3 pot roast has aroma and taste that can arouse appetite.

In order for the taste of 1-2-3 pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare 1-2-3 pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Use 1 package dry onion soup mix
2. Take 2 (10.5 oz) cans of cream of mushroom soup
3. Take 1/2 can water
4. Prepare 3-5 lb chuck roast
5. Use 2 large onion, diced
6. Use 2 lb. baby carrots
7. Use 3 lb red potatoes, diced
8. Use 16 oz white sliced mushrooms
9. Use 2 tsp seasoned salt

Drizzle olive oil into the bottom of a heavy Dutch oven over medium heat. Carefully remove the pot roast from the Dutch oven using tongs and place onto a large platter or a rimmed baking sheet. Place the roast in the pot, and quickly brown on all sides. Add the onion, garlic, celery, basil, salt and pepper.

How to cook 1-2-3 Pot Roast:

1. In a large dutch oven, mix together onion soup mix, cream of mushroom soup, and water. Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven at 350 degrees and cook for 1 hour covered.
2. Add in carrots after the first hour. Cook for another hour covered.
3. Add in red potatoes and mushrooms after the second hour. Cook for another hour covered. Sprinkle with seasoned salt and then it's done! Enjoy the 1-2-3 Pot Roast.
4. Done and ready to serve!

I don't recommend freezing the cooked vegetables or potatoes; however. They tend to have a mushy and watery texture when thawed. DIRECTIONS Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix. I usually add crushed garlic and chopped onions. Place the floured roast into the cooker on top of the onions.

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