Good morning I are going to share those Are looking for a grilled lunch recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that grilled lunch has aroma and taste that can arouse appetite.

In order for the taste of grilled lunch, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare grilled lunch good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare However many slices of bread you want
2. Take Whatever kind of meat u choose 2 to 3 slices for each sandwich
3. Prepare 1-2 slices cheese
4. Prepare Any condiments ketchup mustard mayo etc
5. Prepare Non stick spray

Let sit out of the grill's flames until the cheese melts. Hundreds of barbecue and grilling recipes, with tips and tricks from home grillers. BBQ & Grilled Appetizers BBQ & Grilled Beef BBQ & Grilled Burgers BBQ & Grilled Chicken BBQ & Grilled Lamb BBQ & Grilled Pork BBQ & Grilled Seafood BBQ & Grilled Skewers and Kabobs BBQ & Grilled Turkey BBQ & Grilled Fruit Our most cost effective hot lunch program is our standard family style option. Our primary focus is providing Quality Foods and Superior Service without the excessive cost.

How to cook Grilled lunch:

1. Once you sprayed mini grill w non stick add bread you can butter 1 side or bother if u wish
2. Grill closed until a little lighter than preferred darkened color
3. Add just meat! And close again if you do many layers like I do recluse between each layer of meat! This will help you ensure each layer will be grilled n warm for u
4. Open and of u wish for condiments to be warm add on other slice now along w cheese put sandwiches together and recluse grill for a few seconds
5. Enjoy
6. Done and ready to serve!

Sample Menu and Ingredients Below is a small sample of the type of lunches Schoolhouse Grill provides. Grilled Ham & Egg. "I love this sandwich, a signature dish at Denny's. Like most things, it is much more economical to make at home — and even, dare I say, better!" -Judedeva. Boneless: Grill five to six minutes per side. Go ahead and grill over direct heat to get the best sear, since they'll cook nice and quick they won't dry out unless you overcook them (so keep a close eye, and take the temperature frequently).

I say thank you for reading the recipe that I convey on here. hope we Good luck!