Good afternoon, we are going to share those Am looking for a cindys summer slow cooker pot roast recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that cindys summer slow cooker pot roast has aroma and taste that capable to arouse appetite.

In order for the taste of cindys summer slow cooker pot roast, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare cindys summer slow cooker pot roast good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use main dish
2. Prepare 3 lb chuck roast
3. Use 2 tbsp flour
4. Prepare 3 tbsp olive oil
5. Prepare 1 large onion chopped
6. Prepare 4 clove garlic chopped
7. Prepare 2 stock celery chopped
8. Prepare 4 carrots rough chopped
9. Use 1 lb green beans
10. Prepare 3 lb new potatos
11. Use 4 cup water
12. Use 1/4 cup cindys spice rub (recipe at end)

Just as good as my moms. I also made this recipe another time and instead of using the onion soup mix I used McCormick's Slow Cooker Savory Pot Roast Seasoning.came in a pouch like taco seasoning. Just get a nice sear on your roast before you stick it in the crock pot, then pour the whole bottle of drained giardinera on top and then add your water or broth. Pour the bag of seasoned vegetables into a slow cooker sprayed with nonstick cooking spray.

How to cook Cindys Summer Slow Cooker Pot Roast:

1. Set up a safe place outside
2. Turn Slow Cooker on high
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
4. Rub meat on both sides with spice rub and flour
5. Brown meat on both sides in olive oil
6. Cindys spice rub!!!
7. Chili powder 4 Tablespoon
8. Paprika 6 Tablespoons
9. Granulated garlic 2 Tablespoon
10. Lemon pepper 2 Tablespoons
11. Tomato, chicken bullion 2 Tablespoon
12. Cumin 1 Tablespoon. mix together save leftovers in jar
13. Done and ready to serve!

Sprinkle grated Parmesan on top of vegetables after cooking. Serve immediately to avoid vegetables getting cold or soggy (I'm looking at you, zucchini). In a small bowl mix the flour, salt and pepper. Then, coat the eye of round in the flour mixture. Preheat a pan over medium/high heat and add the vegetable oil.

me, the simple preparation of Cindys Summer Slow Cooker Pot Roast above can help you prepare dishes that are delicious for family/friends Congratulations enjoy