Good afternoon, I are going to share those Again looking for a old fashioned pot roast recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that old fashioned pot roast has aroma and taste that capable to arouse appetite.

In order for the taste of old fashioned pot roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare old fashioned pot roast good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 4 lb beef roast
2. Take 1/2 cup flour
3. Prepare 3 tbsp oil
4. Prepare 2 stalks of celery
5. Prepare 4 large potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8
6. Prepare 1/2 packages baby carrots
7. Prepare 1 envelope onion soup mix
8. Prepare 1 envelope brown gravy mix
9. Prepare 1 large fresh onion (minced) divided in half
10. Use 2 cup water or broth
11. Take 1 salt, pepper, garlic powder…

Stir in the remaining ingredients and bring to boiling. Cover with a heavy tight-fitting lid and transfer to the oven. First, remove the chuck roast from the refrigerator and allow to come to room temperature. Go ahead and season all sides with salt, cracked pepper, onion powder, and garlic powder.

How to cook Old Fashioned Pot Roast:

1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium.
2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
3. coursely cut up potatoes. cut celery into 2" pieces.
4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
5. put a slow cooker liner in your crockpot.
6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6…
9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 - 2 hrs….
11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast…..
12. Done and ready to serve!

While meat is browning, slice onion into slightly thick rings. When both sides of the roast are browned, sprinkle rosemary into your palm and crush it to break it up. Generously season the roast, It's a big ol' hunk-o-meat that needs a lot of seasoning. Start with flavor and add flavor throughout the process. Braise the daylights out of the roast in flavorful liquid.

how is this? Easy isn’t it? That’s the prepare old fashioned pot roast that you try it at home. Hope it’s useful and good luck!