me want to share a recipe apple butter pumpkin pie that is interesting? How to prepare it is indeed not too difficult. If you want to process apple butter pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of apple butter pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare apple butter pumpkin pie the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare Pie Filling
2. Prepare 1 9" pie crust
3. Prepare 3 eggs
4. Prepare 1 cup canned pumpkin (not pumpkin pie filling)
5. Prepare 1 cup Apple Butter
6. Prepare 1/2 cup extra fine granulated sugar
7. Prepare 1 tsp salt
8. Take 2 tsp cinnamon
9. Use 1/2 tsp ginger
10. Prepare 1 pinch nutmeg
11. Prepare 3/4 cup half-half
12. Take Streusel/Crumble Topping
13. Prepare 3/4 cup unbleached all-purpose flour
14. Use 1/4 cup + 1 tablespoon light brown sugar, well packed
15. Take 1 tsp cinnamon
16. Prepare 1/4 tsp salt
17. Prepare 1/2 stick cold unsalted butter
18. Prepare 1/2 cup pecan pieces (optional)

In a large bowl whisk eggs until yolk and whites are combines well. Add canned pumpkin, apple butter, sugar, salt, cinnamon, ginger and nutmeg. Pour into pie pan and place into oven. Add the sugar, cornstarch, cinnamon and apple butter.

Instructions to make Apple Butter Pumpkin Pie:

1. Preheat oven to 400°F.
2. Prepare or thaw 9" pie crust and set aside.
3. In large bowl whisk eggs until yolks and whites are combined and no strings remain. Add pumpkin, apple butter, sugar, salt, cinnamon, ginger, and nutmeg and combine well. Stir in half and half.
4. Pour into pie crust and place in oven. After 10 minutes reduce temperature to 350°F.
5. Bake until center of pie no longer trembles and has set, about 35-40 minutes. Remove from oven. Allow to sit for 30 minutes at Rom temperature then transfer to the refrigerator.
6. Prepare streusel/crumble by combining flour, light brown sugar, cinnamon, and salt in a bowl. Using a cheese grater, grate very cold butter into small pieces directly into flour mixture.
7. Rub between your hands to turn streusel into small lumps and consequently into crumbles. If using pecans stir in now.
8. s
9. Spread evenly onto parchment lined cookie seat and place in a 350°F oven until fragrant and golden brown, about 15 minutes. Stir mixture about half way through baking time for even results. When cooled store in a plastic bag.
10. Sprinkle topping generously over pie before serving.
11. Done and ready to serve!

Pour the filling into the unbaked pie crust. Place unbaked pie shell on a foil-lined baking sheet and set aside. Mix together apple butter, pumpkin, sugar, salt, cinnamon, and ginger in a bowl. Gradually add milk and mix well. In the large mixing bowl combine, canned pumpkin, apple butter, brown sugar, salt, and cinnamon and blend well.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!