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Ingredients and seasonings required exist in make

1. Use 4 lb 2nd cut brisket (or other appropriate potting meat)
2. Prepare 1 Can San Marzano Tomatoes
3. Prepare Guinness/Beef Stock (optional)
4. Prepare 2 medium-sized onions
5. Prepare 1 package baby carrots
6. Prepare Red Bliss Potatoes (about 5)
7. Take Salt
8. Use Pepper
9. Take Oregano
10. Take French Thyme
11. Prepare Additional beef seasoning (such as McCormack)

It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat. Serve sprinkled with fresh chopped parsley, if desired.

Instructions to make Grandma Sylvia's Pot Roast:

1. Mix salt, pepper, oregano and accent in a dish.  Rub it on all sides of the meat.
2. Put the meat in a large pot and sear on all sides until brown.
3. Add the sliced onions.  Cover and cook on medium heat for 15 minutes until the onions are soft and the meat is juicy.
4. Crush tomatoes and add one can water (better if you sub either Guinness or beef stock). Add this broth to pot containing meat and onions.
5. Cook on low heat for about 1.5 hours, until soft.
6. After done, slice meat against the grain and put it back in the pot.
7. Add carrots and potatoes and cook on low heat until the carrots and potatoes are soft (about 2 hours).
8. Done and ready to serve!

Add salt and pepper to taste. Add review or comment New recipes Season entire roast with salt and pepper to taste, then gently roll in flour until lightly coated, including the ends. Melt the butter in a large saucepan over medium heat. Stir in the milk, broth, and zest and bring to a boil. Using Meat Loaf to Stretch Ingredients Though I'm not a fan of anything with the word "loaf" in it, my husband loved the traditional meat loaf I made.

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