Recipe My easy & light Pot Roast the Awesome  Tasty

Recipe My easy & light Pot Roast the Awesome Tasty

  • Debbi Letot
  • Debbi Letot
  • Oct 5, 2021

Good afternoon, we are going to share those Am looking for a my easy & light pot roast recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that my easy & light pot roast has aroma and taste that can to arouse appetite.

In order for the taste of my easy & light pot roast, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare my easy & light pot roast good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist for make
  1. Prepare 2-4 lb. tender cut roast (rump or chuck
  2. Prepare 5-6 potatoes,peeled & cut into quarters
  3. Prepare 1/2-1 package Baby carrots,
  4. Prepare Celery, 3 stalks,cut in 1 inch pieces
  5. Take 1 onion, diced
  6. Prepare garlic, 4 or 5 pieces, crushed
  7. Prepare 1 can tomato sauce, 8 ounce
  8. Prepare to taste Salt and pepper,
  9. Prepare Garlic salt

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Instructions to make My easy & light Pot Roast:
  1. Place all veggies, except for garlic in bottom of baking dish
  2. Season roast on both sides with salt, pepper, & a light dusting of garlic salt. Place roast on top of veggies.
  3. Pour tomato sauce on top of roast & veggies. Add crushed garlic & mix in tomato sauce.
  4. Cover baking dish with foil & bake at 350 degrees till roast & veggies are tender, about 1 & 2 hours,depending on the size of your roast
  5. I always forget the picture. Will post soon. This is a very good recipe & less fattening than most.
  6. Done and ready to serve!

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how ? Easy isn’t it? That’s the make my easy & light pot roast that you try it at home. Hope it’s useful and good luck!