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Ingredients and seasonings required for make

1. Prepare 1/4 cup water
2. Prepare 1/4 tsp pepper
3. Take 2/3 tsp all-purpose flour
4. Prepare 1 can Swanson Beef Broth
5. Prepare 1 packages Kroger brought Pot Roast ( already cooked)
6. Prepare 1 can carrot
7. Prepare 1 can potatoes
8. Prepare 2 tsp garlic powder
9. Prepare 1/4 salt
10. Prepare 1/4 onion powder

Put the roast on top of vegetables in a roaster pan. Add non-root vegetables around the roast. Season with Salt, Pepper, and Garlic powder. Add meat to the slow cooker and season generously with salt and pepper.

Instructions to make Pot Roast Stew (less than a hour):

1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
2. With that cooking. Cut up your Pot Roast ( which is already cooked)
3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
6. Let it cook on low for 10mins and than you done!!!
7. Done and ready to serve!

Add chopped onions, potatoes, and carrots. Add gravy mix and cream of mushroom soup. Mix well to coat all the ingredients. Combine water, soup mix, and Worcestershire sauce; pour over roast. Place oven bag on a roasting pan.

me, the simple preparation of Pot Roast Stew (less than a hour) above can help you prepare servings that are delicious for family/friends Good luck!