me want to share a recipe " mini pumpkin pies " that is unique? How to prepare it is indeed Very easy. If you want to process " mini pumpkin pies " which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of " mini pumpkin pies ", first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare " mini pumpkin pies " delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1 pk. refrigerated pie dough crust ( I made my own)
2. Use 1 can (15oz) canned pumpkin
3. Prepare 1 can (14oz) can sweetened condensed milk
4. Use 2 eggs
5. Use 1 tbsp pumpkin pie spice

Press the dough flat into the bottom of the crevice and up the sides. Evenly spoon cold filling into each unbaked crust, filling to the top. Stir together all pumpkin filling ingredients with a whisk. Remove the pie dough from the fridge and flour a work surface.

How to make:process " Mini Pumpkin Pies ":

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
6. Done and ready to serve!

Lightly grease a muffin tin with cooking spray and set aside. Next, make your pumpkin pie filling: in a large bowl, whisk together the pumpkin puree, egg, egg yolk, pure maple syrup, unsweetened almond milk, vanilla extract, pumpkin pie spice, nutmeg, ginger, and allspice until smooth and well combined. Once baked and cooled, completely wrap your pumpkin pies tightly with plastic wrap. Place in the refrigerator until ready to serve. Mini pumpkin pies for a small Thanksgiving celebration, made in a muffin pan.

how ? Easy isn’t it? That’s the prepare " mini pumpkin pies " that you practice at home. Congratulations enjoy