Good afternoon, I are going to share those Am looking for a south indian pork vindhalu recipe that is Delicious How to making it is very not difficult. Just need patience and persistence. So that south indian pork vindhalu has aroma and taste that can to arouse appetite.

In order for the taste of south indian pork vindhalu, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare south indian pork vindhalu good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare Pork 500 grm
2. Prepare 1 tbs Chilli powder
3. Prepare 1 tsp Turmeric powder
4. Use 2 tbs Mustard seed
5. Use 1 tbs Cumin seed
6. Take 10 Garlic pearl
7. Use Curry leaves 1string
8. Take Cinnamon stick medium
9. Use Clove 6
10. Use 6 Cardamon
11. Take Onion 1big (Crush)
12. Take 2 Tomato
13. Use Kashmiri chili 4nos
14. Prepare Bay leaf 1
15. Prepare Salt to taste
16. Prepare Coriander leaves 1/2 cup (finely chopped)
17. Prepare 2 tbs Oil
18. Use 1 tbs palm Vinegar

Cover the bowl with plastic wrap, and marinate in the refrigerator overnight. Pork is less common in India because it is taboo to consume for many Muslims and Hindus. This classic Vindaloo dish has Portuguese influence. For pork non-eaters, there is chicken Vindaloo recipe.

How to make:process South Indian Pork vindhalu:

1. Wash and marinate pork with turmeric powder and salt
2. Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
3. Grind tomato, red chilli, as fine paste
4. Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
5. Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
6. Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
7. Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,
8. Done and ready to serve!

Mix the pork with vinegar and spices. VINDALOO MASALA (SAUCE) Heat the oil and pop the mustard and cumin seeds. Cook the onions until they are golden. Add the garlic and ginger paste and the green chilies to the onions and cook for a few minutes. Cook the aromatics Cook the vindaloo - Place the vindaloo in a skillet or cook it over medium heat until the pork renders some of the fat.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy