we want to share a recipe amanda's pumpkin pie cupcakes that is interesting? How to make it is indeed not too difficult. If you want to make amanda's pumpkin pie cupcakes which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of amanda's pumpkin pie cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare amanda's pumpkin pie cupcakes delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare Cupcakes
2. Prepare 1 box yellow cake mix
3. Prepare 1 can pumpkin (15oz)
4. Prepare 1 box vanilla instant pudding (small)
5. Prepare 2 tsp Pumpkin Pie Spice
6. Prepare 1/2 cup oil
7. Prepare 1/2 cup water
8. Prepare 3 large eggs
9. Use Frosting
10. Take 1 packages 8oz cream cheese, softened
11. Use 1/4 cup butter
12. Prepare 1 tsp vanilla extract
13. Prepare 1 tsp Pumpkin Pie Spice
14. Prepare 1 box Confectioners sugar (powdered sugar) (1lb)

Pumpkin chocolate chip cake with cream cheese buttercream, topped with chocolate and caramel drizzles and a sprinkle of sea salt. Vanilla chai spice cake with a light vanilla chai buttercream. Vanilla cake layered with cinnamon streusel topped with sweet vanilla glaze. Closed Sunday Mini Pumpkin Cupcakes with Chocolate Frosting.

How to cook Amanda's Pumpkin Pie Cupcakes:

1. Preheat oven to 350°
2. Beat all cupcake ingredients with electric mixer on low until moistened.
3. Beat on medium speed for two minutes.
4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
5. Bake in oven for 20 minutes.
6. Cool cupcakes.
7. Make frosting as follows.
8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
9. Gradually beat in box of powered sugar until smooth.
10. Frost cupcakes.
11. Also if this frosting is to rich, I make a whip topping to go on them:
12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
13. Done and ready to serve!

Here are some healthy ways to add pumpkin to your diet beyond pumpkin pie.. Watch Amanda's live demo on the Food Network Kitchen app for tips. In a large bowl, beat the cream cheese and pumpkin puree until smooth. Add the eggs, vanilla, pumpkin pie spice extract, butter, and pumpkin pie spice. Mix with a hand-held mixer until ingredients are fully incorporated.

me, the simple preparation of Amanda's Pumpkin Pie Cupcakes above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!