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Ingredients and seasonings required exist in make

1. Prepare Sausage, Peppers, Onions
2. Prepare 1 packages Johnsonville Beer Bratt Sausage
3. Prepare 2 Yellow Bell Peppers
4. Prepare 1 1/2 Green Bell Peppers
5. Prepare 1 1/2 Red Bell Peppers
6. Prepare 1/2 medium Onion
7. Use 3 clove Garlic
8. Prepare 3 1/2 tbsp Olive oil
9. Prepare 1 packages Sazon Vegetable Seasoning
10. Prepare 2 tsp Italian Season
11. Take Rice
12. Prepare 2 cup Rice
13. Prepare 3 1/2 cup Water
14. Prepare 1 pints Salt

Directions WATCH Watch how to make this recipe. Heat the oil in a heavy large skillet over medium heat. Directions In a large skillet, heat olive oil over medium heat. Add onion wedges and cover the skillet.

How to make Sausage, Peppers & Onions w/ Rice:

1. Medium slice Pepper, Onions, Garlic and set aside.
2. Heat oil in a large skillet then add peppers. Saute for 2-3 min.
3. Cut sausages into diagnols (or rounds) then add to skillet.
4. Then Add onions and garlic (to prevent from burning in the beginning).
5. Continue cooking on medium flame until sausages are browned, and peppers are desired texture.
6. Add Italian season and 2tsp of water and stir.
7. The place a lid over and turn flame to low.
8. In a separate pot pour in water to boil. Then add rice, stir then place lid on top.
9. Once done salt to taste and serve….
10. Done and ready to serve!

Place the sausage in a large skillet over medium heat, and brown on all sides. Mix in red bell pepper and green bell pepper. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Drain grease, leaving about a tablespoon for the vegetables. When the sausages are browned, remove from the pan and set aside.

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