we want to share a recipe pork caldereta that is delicious? How to make it is indeed very easy. If you want to make pork caldereta which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of pork caldereta, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pork caldereta the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 kg lean pork cut into cubes
2. Use 2 tbsp cooking oil
3. Prepare 1 medium red onion sliced
4. Use 4 cloves garlic crushed
5. Prepare 500 ml rice washings
6. Prepare 1 cup sliced potatoes
7. Take 1 cup sliced carrots
8. Take 1/2 cup frozen green peas
9. Prepare 85 g liver spread
10. Prepare 1 beef cube
11. Use 100 g tomato paste
12. Use 1/2 tsp ground black pepper
13. Prepare 1 tsp salt
14. Prepare 1/2 tsp sliced red chilli, or to liking
15. Prepare 4 bay leaves
16. Prepare 1 red bell peppper
17. Prepare 1 green bell pepper
18. Prepare 1/4 cup sliced olives
19. Prepare 1/4 cup capers

Add liver spread and stir for a minute. Pork kaldereta is one of the classic tomato based stew Filipino recipes. WRITTEN RECIPE: https://yummykitchentv.com/porkIt is oftenly confused with other tom. Cooking Instructions: Saute garlic, onions until browned.

How to make:process Pork Caldereta:

1. Heat the oil and pan fry the pork until they turn a bit brown.
2. Add the onion and garlic and sautee for 3 minutes.
3. Add the rice washing and let simmer until meat is cooked.
4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
6. Put the remaining ingredients and let simmer for another 5 mins.
7. Serve hot over steamed rice. Enjoy!
8. Done and ready to serve!

Add the pork (you can used pork belly, loin, or ribs) stir fry until browned. Add soy sauce, pepper, salt, msg and black ground pepper mix together. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.

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