Good afternoon, I are going to share those Am looking for a chicken manchurian recipe that is interesting How to making it is very easy. Just need patience and persistence. So that chicken manchurian has aroma and taste that capable to arouse appetite.

In order for the taste of chicken manchurian, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare chicken manchurian good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 300 gm chicken breast
2. Take 1 big onion (cube cut)
3. Prepare 1 green capsicum (cube cut)
4. Prepare 1 egg
5. Prepare 1 bag mushrooms (sliced)
6. Prepare 2-3 ginger stick (finely chopped)
7. Prepare 5-6 garlic pods (finely chopped)
8. Use 2-3 green chilis (finely chopped)
9. Use 2 tbsp ginger-garlic paste
10. Use 2 tbsp black pepper powder
11. Prepare 3-4 tbsp corn starch
12. Prepare 2 tbsp dark soy sauce
13. Prepare 4-5 tbsp tomato puree
14. Prepare 2 tbsp white vinegar
15. Prepare 1 tbsp sesame seed (for garnish)

When the oil is hot enough, add these Manchurian balls in it and deep fry. For Manchurian Sauce Add two more tablespoons of oil to the pan and heat it to make the sauce. Add the garlic and red button chilies and fry for a minute. Then add the ketchup, chili garlic sauce, capsicum, and soya sauce.

Steps to make Chicken manchurian:

1. Make batter with egg, black pepper powder and corn starch and mix with the chicken well. Keep aside for 30min.
2. Golden fry the chicken bites.
3. Meanwhile add some chopped ginger, garlic, green chilis, onions and capsicum, mushrooms and sauté in a wok. Add in vinegar, soy-sauce, tomato puree and stir well. Pour the fried chicken over and keep stirring on medium flame. Add in corn slurry over the chicken and cook in low flame. Garnish with sesame seed.
5. Done and ready to serve!

Simmer this for another minute, then add the water and stir gently until the sauce is well mixed. Add the chicken pieces and mix. Set aside for half an hour. Mix the remaining cornflour in one cup of water. Heat four tablespoons oil in a wok, add the ginger and garlic and stir fry for half a minute.

relatives or to be inspiration in do culinary business. Congratulations enjoy