Good afternoon, I are going to share those Again looking for a smoked sausage and squash rice bowl recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that smoked sausage and squash rice bowl has aroma and taste that can to arouse appetite.

In order for the taste of smoked sausage and squash rice bowl, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare smoked sausage and squash rice bowl delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1/2 stick butter or margarine, or 4 tbsp
2. Prepare 1 1/2 lbs smoked sausage, cubed
3. Prepare 1/2 of a large onion, diced
4. Take 3 small/medium yellow squash, diced
5. Use 1/2 (1 head) chopped cabbage
6. Use Pepper
7. Prepare 1/2 tsp garlic powder
8. Prepare Good pinch crushed red pepper
9. Take 1 cup hot water
10. Take 1 chicken bullion cube
11. Use 6 green onions including green part, chopped
12. Take Rice:
13. Prepare 3 cups water or broth
14. Prepare 1 1/2 cups long grain rice
15. Prepare Pinch salt

Place squash and onion in a large bowl. Toss to coat evenly and place on a sheet pan. Add sliced sausage to sheet pan. Heat olive oil and crushed garlic in a large skillet.

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
4. Done and ready to serve!

Stir in smoked sausage slices and cook until browned on all sides. Because butter makes everything better. (You could always use olive oil instead). Add some minced garlic and stir it up, then add sliced zucchini and yellow squash, oregano and some red pepper flakes for a little heat. Toss all the ingredients together in a large bowl until seasonings are evenly coating the vegetables and sausage. Remove from the oven and use a large metal spatula to stir the ingredients around.

how is this? Easy isn’t it? That’s the prepare smoked sausage and squash rice bowl that you do at home. Hope it’s useful and good luck!