Good morning we are going to share those Are looking for a instant pot chinese beef soup recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that instant pot chinese beef soup has aroma and taste that able arouse appetite.

In order for the taste of instant pot chinese beef soup, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare instant pot chinese beef soup delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 3 lb beef stew meat, cubed into 1 inch
2. Use 1 Tbl cooking oil
3. Take 1 (28 oz) can of Crushed tomatoes
4. Prepare 12 oz water
5. Take 1/3 Cup soy sauce
6. Prepare 1/2 Cup cooking wine
7. Prepare 1 cinnamon stick
8. Use 2 bay leaves
9. Prepare 1 tsp Chinese Five spice seasoning
10. Take 2 Cups carrots, cut into 1 inch length
11. Prepare 3 ribs of celery, cut into 1 inch length
12. Prepare 1 large onion, cut into 1 inch cubes
13. Use Salt and pepper to taste
14. Take Chopped scallion or cilantro for decor

When hot, sear the beef on each side, being careful not to overcrowd the pot. Remove the beef and set aside. Add garlic, ginger, Sichuan chili bean paste, and scallions. Instant Pot Chinese Beef Noodle Soup.

Steps to make Instant Pot Chinese Beef soup:

1. Use the saute setting on Instant pot, stir fry the beef in cooking oil until brown.
2. Add in all ingredients except scallion or cilantro and use the pressure cooker setting on "Stew" on Medium and cook for 35 minutes
3. Once done, quick pressure release (be careful, lots of steam will come out) the pot and your stew is ready!!!
4. Add chopped scallion or cilantro to your stew and enjoy.
5. This soup goes great with noodles, rice, or bread as dipping!
6. Done and ready to serve!

Pressure cooker soup, Chinese style, with thin-sliced short ribs, daikon radish, and rice noodles. The picture in Bon Appetit sold me. I was leafing through the magazine on a cold, rainy October afternoon, and I saw it. A gorgeous bowl of Chinese beef noodle soup. Heat some oil in the bowl of the Instant Pot using the Saute (Normal) function.

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