Recipe Cajun Sausage & Rice the Can Spoil the Tongue Perfect
- Living Without A Gallbladder
- Oct 11, 2021
Good afternoon, I are going to share those Again looking for a cajun sausage & rice recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that cajun sausage & rice has aroma and taste that can to arouse appetite.
In order for the taste of cajun sausage & rice, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare cajun sausage & rice delicious as long as you know the trick and how to make this dish can become serving very special.
Once the pork is tender, remove from the saucepan with a slotted spoon and allow to cool a bit. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking.
Slice sausage into one inch sections. Place a large sauce pot, half filled with water, on your stove top. Bring water to a rolling boil. Stir in the Old Bay Seasoning. Add the sausage and cooking oil to a deep skillet or Dutch oven and sauté over medium heat until the sausage is well browned.
me, the simple preparation of Cajun Sausage & Rice above can help you prepare servings that are delicious for family/friends Good luck!