me want to share a recipe crock pot beef vegetable soup that is appetizing? How to prepare it is indeed not difficult. If you want to make crock pot beef vegetable soup which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of crock pot beef vegetable soup, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare crock pot beef vegetable soup delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare 1 tbsp extra virgin olive oil
2. Prepare 1 lb beef meat- cut into 1-inch cubes
3. Prepare 2 tsp sea salt
4. Take 1/4 tsp black pepper
5. Take 1 small yellow onion- diced
6. Prepare 2 gloves garlic- minced
7. Take 2 carrots- peeled and finely chopped
8. Prepare 4 tomatoes- diced
9. Take 3 tbsp tomato sauce
10. Prepare 200 ml cooking sour cream
11. Use 1 tsp dried oregano
12. Prepare 1 red pepper- cut into pieces
13. Prepare pieces Broccoli- cut into
14. Take Chopped fresh parsley- for dressing in the end

Add more liquid if you prefer. Add the can of diced tomatoes and Italian seasoning, and stir. Place the bay leaf and sprigs of thyme in the liquid. Put the lid on your slow cooker.

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
6. Done and ready to serve!

Brown the ground beef with spicy seasoning in a Dutch oven. Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning and beef broth. Stir everything together, bring up to a boil, then reduce to low. Instant Pot: Set Instant Pot to sauté. Stir in juice, vegetables, potatoes and soup mix.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!