me want to share a recipe charcuterie board | deli & cheese board that is appetizing? How to prepare it is indeed not difficult. If you want to process charcuterie board | deli & cheese board which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of charcuterie board | deli & cheese board, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare charcuterie board | deli & cheese board delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare Common ingredients are:
2. Use Selection of cheeses
3. Prepare Selection of deli / cold cuts / cured sausages
4. Prepare Selection of sweet /candied items
5. Prepare Fruits: grapes or dried fruits
6. Prepare Water crackers or prepare Bruschettas or toasted breadsticks
7. Prepare Potato chips or sticks (optional)
8. Use Nuts (optional)
9. Prepare You will need:
10. Prepare Wooden board, used for kneading dough or a large wooden cutting board
11. Prepare Cheese/deli forks
12. Prepare Cheese knife

Everyone knows cheese is the main event! Begin by adding your cheeses and spacing them out evenly across the board. An epic charcuterie board laden with meats, cheeses, fruit, crackers and preserves is the ultimate appetizer to feed a crowd. How to make a charcuterie board.

How to make Charcuterie Board | Deli & Cheese Board:

1. Cheeses: place 2-3 different cheeses, or more if you like. Buy a mix of hard and soft, as well as mild and strong cheeses. In picture: garlic-chives cream cheese and Japanese smoked cheese. I forgot to add my aged Edam cheese 🤦🏻‍♀️
2. Deli & cold cuts: choose a mix of spicy and non-spicy cold cuts. Examples: salami, jamon, prosciutto, pastrami, chorizo, sliced cooked sausages are also a good addition, cured beef sticks, pepperoni, ham, etc. In picture: Jamon Serano, Chorizo Pamplona, Salchichon, Little Smokies, and glazed ham. I also had some Chorizo Iberico but I saved it for NY.
3. Sweets and Fruits: Add non-messy and dry (not wet) fruits, like grapes, cherries, etc. Raisins, prunes, olives, sweet dried fruits are also a great addition. Chocolate squares, are a yes! In picture: dried mango balls, dried tamarind-mango balls and Pastillas. I also added a couple slices of Bavarian cake, not a common addition.
4. Crackers and Bread: To thoroughly enjoy the cheeses and cold cuts, there must be something in the board that you can spread or top it on. You can buy water or salt crackers. Or you can toast (and herb) a good type of hard-crusted loaf bread, like a sourdough or an artisan multigrain. In picture: sliced, herbed-buttered and toasted sourdough bread.
5. Arrangement: It doesn't have to be organized. Most boards I've seen are fully-packed and quite messy. I just arranged mine as so because I like lines and patterns 😬
6. Enjoy and serve with wine, champagne, sangria or cocktails. 😋 To those who celebrate this time of the year, Merry Christmas! And to the rest, Happy Holidays!
7. Done and ready to serve!

A good charcuterie board is the ultimate easy appetizer, snack with drinks and even main dish if you include enough variety. A charcuterie board typically features a selection of cured meats and cheeses, like salami, prosciutto, Brie, and Gouda, and other bite-sized accompaniments, like hummus, jam, baguette, honey, fruit, flowers, and more. The nice thing about a platter like such is that it doesn't require any culinary skill to put one together, although it may. Charcuterie boards are inspired by the French 'charcuterie' (from chair 'flesh' and cuit 'cooked'), a cooking practice focused on prepared meats (usually preserved) like bacon, ham, and sausages along with pates and roulades, etc. Charcuterie boards combine a selection of these prepared meats with other ingredients, including fruits, vegetables, nuts.

me, the simple preparation of Charcuterie Board Hope it’s useful and good luck!