me want to share a recipe bibimbap with bulgogi beef that is unique? How to make it is indeed very easy. If you want to make bibimbap with bulgogi beef which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of bibimbap with bulgogi beef, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare bibimbap with bulgogi beef delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare [Beef ]
2. Prepare 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Use [Marinade ]
4. Prepare 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Take 1 apple or asian pear
6. Prepare 1 whole onion, roughly chopped
7. Use 2/3 cup soy sauce
8. Take 1/2 cup brown sugar
9. Prepare 2 Tbsp garlic
10. Prepare 1 tsp ginger
11. Prepare 1 tsp pepper
12. Prepare 2 small Thai chili's OR 1 Habenero
13. Prepare 1 tbls Gochujang
14. Take 1 tbls sesame oil
15. Use [Gochujang Sauce ]
16. Prepare 2 Tbsp gochujang
17. Take 1 Tbsp sesame oil
18. Prepare 1 Tbsp brown sugar
19. Prepare 1 Tbsp water
20. Prepare 1 Tbsp roasted sesame seeds
21. Prepare 1 tsp vinegar – I used apple vinegar
22. Prepare 1 tsp minced garlic
23. Take [Veggies ]
24. Prepare 2 tbls butter
25. Take salt and pepper
26. Prepare 3 julienned carrots
27. Use 1 broccoli floret (sliced in mandolin very thin)
28. Prepare 1/2 head cabbage
29. Prepare 1 tbls marinade reserve
30. Prepare 4 cloves garlic
31. Prepare 2 tbls ginger
32. Take 4 tbls coconut oil
33. Prepare 4 green onions chopped up to green
34. Prepare 1 tbls soy sauce
35. Prepare 1/2 cucumber diced
36. Prepare 1/2 orange
37. Use olive oil

Set the mushrooms aside and add the julienned carrots. Cook until softened but still crunchy. Transfer to a plate and repeat with remaining beef. Divide beef and vegetables and arrange them in little piles on top of the rice.

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
14. [EGG]
15. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
16. [GOCHUJANG SAUCE]
17. Whisk all sauce ingredients in a bowl and set aside.
18. [PLATING]
19. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat.
20. Done and ready to serve!

Add the ground beef to the pan, and brown, breaking up the beef into smaller pieces. Meanwhile, in a separate skillet, cook the eggs sunny side up, leaving the yolks runny. Wipe pan clean with kitchen paper. Garnish with spring onions and sesame seeds. Place hot rice in a bowl, top with veg and beef, then a fried egg.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!