Good morning we are going to share those Are looking for a mike's sausage crawfish beans & rice recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that mike's sausage crawfish beans & rice has aroma and taste that can arouse appetite.

In order for the taste of mike's sausage crawfish beans & rice, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare mike's sausage crawfish beans & rice good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Take 1 (2 Pound) Sliced Andouille Sausage
2. Prepare 1 Pound Fresh Chopped Raw Crawdads
3. Prepare 1 (7 oz) Package Tony Satcheres Red Beans & Rice
4. Prepare 1 tsp Tony Satcheres Creole Seasoning
5. Prepare to taste Louisiana Hot Sauce [we used 1/8 cup]
6. Take 4 Drops Liquid Smoke [not extract]
7. Prepare 3 Cans Red Kidney Beans [drained]
8. Use 1 Can White Kidney Beans [drained]
9. Use 1 Can Pinto Beans [drained]
10. Prepare 1 Can Diced Tomatoes [with juices]
11. Prepare 1 Can Rotell Tomatoes [with juices]
12. Prepare 1/2 LG Chopped White Onion
13. Use 2 LG Stalks Chopped Celery [with leaves]
14. Prepare 1/2 LG Chopped Green Bell Pepper
15. Use 1/2 LG Chopped Yellow Bell Pepper
16. Take 1/2 LG Chopped Orange Bell Pepper
17. Take 2 tbsp Fresh Minced Garlic
18. Use 2 tbsp Dehydrated Onions
19. Prepare 1 tsp Fresh Oregano
20. Prepare 1 tsp Fresh Thyme
21. Prepare 2 tbsp Fresh Chives
22. Prepare to taste Red Pepper Flakes
23. Use to taste Fresh Ground Black Pepper
24. Use 1 (8 oz) Can Beef Broth

It is perfect for crawfish boil. For the love of god, stop putting deer sausage in your boil. Directions In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper.

Steps to make Mike's Sausage Crawfish Beans & Rice:

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
3. Stir once half way through the baking process.
4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!
5. Done and ready to serve!

Remove the beef from the pan and set aside. Add the remaining butter and melt. As if two whole, stuffed quail were not enough food, the dish also came with crawfish etouffee and a choice of side (red beans and rice). To our surprise, it also came with steamed veggies. It was a horn of plenty.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Congratulations enjoy