Good afternoon, we are going to share those Again looking for a quick no garlic fried rice recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that quick no garlic fried rice has aroma and taste that can to arouse appetite.

In order for the taste of quick no garlic fried rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare quick no garlic fried rice delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings must exist in make

1. Use 1 cup cold steamed rice from the fridge
2. Prepare (It's better to use leftover rice from last night)
3. Take 1 tsp cooking oil
4. Take 1 egg, make into scrambled egg
5. Use 1 sausage, sliced
6. Use 1 tbsp chopped scallions or celery
7. Prepare 1/4-1/2 tsp chicken or mushroom powder
8. Prepare 1/2 tsp sesame oil
9. Prepare Sugar, salt and pepper (to taste)
10. Prepare Sauce
11. Take 1-2 tsp sweet soy sauce
12. Use 1-2 tsp tomato ketchup
13. Prepare 1 tsp oyster sauce
14. Prepare 1/2 tsp fish sauce or light soy sauce

Now it is time to stir in the rice, soy sauce and other seasonings. Stir rice and veggie together really well and cook until the rice is heated through. Push the rice to the side and crack the eggs into the pan. Add soy sauce, sesame oil and black pepper.

How to cook Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.
5. Done and ready to serve!

Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. When cooking the rice, you can use slightly less water than normal. fry small batches of rice in a large and hot skillet (or wok) and be generous with the amount of oil. work very quickly.

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