Good morning I are going to share those Am looking for a chorizo stuffed bell peppers recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that chorizo stuffed bell peppers has aroma and taste that can arouse appetite.

In order for the taste of chorizo stuffed bell peppers, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare chorizo stuffed bell peppers good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Use 6 Bell Peppers
2. Prepare 1/2-1 pound chorizo
3. Use 1 small potato (optional)
4. Take 1 small onion
5. Use 4 cloves minced garlic
6. Take To taste salt & pepper
7. Take 1 tbspn Worcestershire sauce
8. Take 1 bushel cilantro
9. Take 1/2 cup sliced basil
10. Prepare 1 can black or red beans
11. Prepare 1 can hot rotel (or equivalent)
12. Prepare 1/2 cup rice
13. Take 1/2 cup Habanero Jack Shredded cheese
14. Use 1 1/4 cup Mexican Blend Shredded cheese

Mix tomato sauce and spices together and set aside. Cook rice according to package directions. Add olive oil to a skillet with the chorizo, add onions, and continue to brown. Drain and put chorizo onion mixture into a bowl with cooked rice to let cool.

How to make:process Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!
8. Done and ready to serve!

Stir in tomato mixture, add salt and pepper to taste. Line a baking sheet with parchment paper. Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each pepper. Pull the peppers out of the oven and allow to cool slightly before serving.

relatives or to be creations for you who want to selling food. Good luck!