we want to share a recipe homemade vegetable soup that is unique? How to prepare it is indeed Very easy. If you want to process homemade vegetable soup which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of homemade vegetable soup, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare homemade vegetable soup delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use 2 box 32 oz chicken broth, low sodium
2. Prepare 1/3 elephant ear garlic, peeled and minced
3. Prepare 1/2 packages sliced mushrooms, chopped
4. Prepare 1/2 packages green onions, chopped
5. Take 1 packages 16oz stir fry blen frozen vegetables
6. Take 1 packages 16oz classic blend mixed frozen vegetables
7. Prepare 2 cup frozen broccoli
8. Prepare 1 cup frozen peas
9. Prepare 1/2 tbsp ground sage
10. Prepare 1/2 tbsp crushed rosemary
11. Prepare 1 cup water
12. Use 2 cup instant mashed potatoes
13. Take 1 tbsp oregano
14. Use 1 tbsp seasoning salt
15. Prepare 1 tbsp basil
16. Take 1 tsp thyme
17. Use 1 tsp ground ginger
18. Use 1/2 tsp allspice
19. Use 1/2 tsp paprika
20. Take 2 tbsp italian seasoning
21. Prepare 2 tbsp parsley flakes
22. Use 10 dash ground black pepper
23. Prepare 1 dash ground nutmeg
24. Prepare 3 packages herb ox beef bouillon packets
25. Take 1 cup milk

Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Add the frozen peas and cook for five more minutes. Remove the pot from the heat and remove the bay leaves. Instructions In a large pot, heat olive oil over medium heat.

How to cook Homemade Vegetable Soup:

1. In big saucepan, heat up some olive oil
2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
4. Bring to boil
5. Reduce heat to medium low and simmer 30 minutes
6. Remove 1 cup broth from soup and place in mixing bowl
7. Add milk to mixing bowl
8. Stir milk
9. Add milk mixture to soup
10. Stir
11. Add instant mashed potatoes to soup
12. Return to boil til soup thickens
13. Add water, stirring til desired thickness
14. Serve
15. Done and ready to serve!

Adjust seasoning with salt and pepper. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat. Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first.

how ? Easy isn’t it? That’s the prepare homemade vegetable soup that you practice at home. Congratulations enjoy