we want to share a recipe jambalaya that is appetizing? How to prepare it is indeed very easy. If you want to make jambalaya which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of jambalaya, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare jambalaya delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Take 1 clove Garlic chopped
3. Take 3 1/2 cup Chicken stock
4. Prepare 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
6. Use 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Use 1/2 large Red onion chopped (you could use what you prefer)
8. Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Prepare 2 large Dashes of Olive oil (what it calls for on the box)

Chef John's Sausage & Shrimp Jambalaya. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. How to Make Jambalaya: Classic Cajun Jambalaya Recipe. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history.

How to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.
6. Done and ready to serve!

Learn how to make jambalaya with an easy recipe that's perfect for first-timers. Add in the uncooked rice, chicken stock, crushed tomatoes, Cajun/Creole seasoning, thyme, cayenne and bay leaf. Remove sausage with a slotted spoon. Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice! Coming to you from New Orleans!

how is this? Easy isn’t it? That’s the make jambalaya that you try it at home. Congratulations enjoy