we want to share a recipe velvet beef and broccoli that is interesting? How to prepare it is indeed very easy. If you want to make velvet beef and broccoli which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of velvet beef and broccoli, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare velvet beef and broccoli the delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 1 lb sirloin tip steak, sliced 1/4 inch thick
2. Prepare 1 tsp baking powder
3. Prepare 4 cloves garlic, chopped
4. Prepare 1 medium onion, sliced
5. Prepare 1/4 cup bamboo shoots, cut into matchsticks
6. Use 2 small heads broccoli, chopped into bite-sized chunks
7. Prepare 2 tbsp mirin
8. Prepare 1/4 cup oyster sauce

They cook FAST in the hot oil. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Massage the beef with your hands until i t has absorbed all the liquid.

How to cook Velvet Beef and Broccoli:

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
4. Done and ready to serve!

Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Usually, this method to tenderize beef is called velvet beef. Tip for cutting beef for tender meat. Cut the beef against the grain direction to separate the tissue and make the bite easier, and this is also the point where the beef becomes tender.

how is this? Easy isn’t it? That’s the make velvet beef and broccoli that you try it at home. Hope it’s useful and good luck!