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In order for the taste of mike's chicken & sausage jambalaya, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare mike's chicken & sausage jambalaya good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist in make

1. Prepare ● For The Proteins
2. Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
3. Take 1.5 Cups Shredded Rotisserie Chicken
4. Use ● For The Vegetables Herbs & Seasonings
5. Prepare 1 LG Green Bell Pepper [chopped - deseeded]
6. Take 1 LG Spanish Onion [chopped]
7. Prepare 1 Cup Celery With Leaves [chopped]
8. Prepare 2 tbsp Fine Minced Garlic Cloves
9. Take 1/2 (14 oz) Can Diced Tomatoes
10. Use 1 LG Jalapeno [ chopped - deseeded]
11. Prepare 1/4 tsp Dried Thyme
12. Take 1/4 tsp Fresh Ground Black Pepper
13. Prepare 1/4 tsp Tony Catcherys Seasoning
14. Take 1/4 tsp Crushed Bay Leaves
15. Prepare 1/4 Cup Low Sodium Chicken Broth
16. Use 2 tbsp Frying Oil
17. Take ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Take 2 Cups Low Sodium Chicken Broth
20. Prepare 6 Cups Water
21. Prepare 2 Cups Presteamed White Rice
22. Prepare to taste Louisiana Hot Sauce
23. Use to taste Tony Catcherys Seasoning
24. Use to taste Granulated Garlic Powder
25. Use to taste Granulated Onion Powder
26. Prepare to taste Granulated Sugar

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How to cook Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
17. Done and ready to serve!

Fried chicken, dips, sandwiches, salads, appetizers and more. In Fruita, Colorado, an annual "Mike the Headless Chicken Day" is held every May. Get reviews, hours, directions, coupons and more for Mike's Chicken & Fish. Search for other Seafood Restaurants on The Real Yellow Pages®. We serve them all at Mike's Chicken Crunchers.

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